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Watch the ghost burr do its thing
Not all burrs grind the same
Oval particle geometry
Ghost teeth burrs produce uniform oval-shaped coffee particles. Water flows through faster — giving you precise control over pour-over extraction time and a cleaner, brighter cup.
Titanium-coated 49mm SS420
High-hardness SS420 steel with titanium coating. Stays sharper longer than ceramic burrs and won't transfer metallic taste to your coffee.
External grind adjustment ring
Dial in grind size without disassembling. Precise stepped clicks — fine enough for AeroPress, coarse enough for cold brew. Find your setting once, return to it every time.
Tool-free quick disassembly
The entire burr housing unscrews by hand. Deep-clean in seconds, reassemble just as fast. Compact all-metal body goes from counter to bag without second thought.
Built for filter. Dialed for each method.
The ghost burr's oval particles flow freely — giving you clean extraction across every filter method. Use the grind settings below as your starting point.
Where the ghost burr shines most. Oval particles create an even bed — water flows through uniformly, pulling out brightness and sweetness without bitterness. Use light to medium roasts.
Chemex uses a thick paper filter — grind slightly coarser to compensate and keep your brew time in range. Produces a clean, bright cup with zero sediment.
Versatile range — fine for espresso-style concentrate, medium for a cleaner cup. Ghost burr consistency means you get repeatable results whether you press fast or slow.
The flat-bottom Kalita rewards even grinds. Ghost burr's uniform oval particles distribute evenly across the bed — forgiving for beginners, precise for dialing in.
Coarsest setting. Minimal fines means less bitterness in your cold brew even after 12–16 hours of steeping.
Starting point, not a rule. Grind settings vary by bean, roast date, and humidity. Adjust finer if your brew tastes weak or sour, coarser if it tastes bitter or heavy.
Which grinder is right for your brew?
Gik Coffee Lab offers two hand grinder variants. Ghost Burr for pour-over clarity. Flat Burr for espresso intensity. The difference is what ends up in your cup.
Pour-over
Gik Fang · Ghost Burr
Espresso
Gik Fang · Flat Burr
Built to last. Built to clean.
All-metal construction, CNC-machined burr seat, and a tool-free assembly that makes cleaning a 30-second job — not a reason to avoid it.
Answered.
What is a ghost burr and why does it matter?
Ghost teeth burrs produce uniform oval-shaped particles. Water passes through faster and more evenly — giving you cleaner extraction and better control over your pour-over brew time.
Is the Gik Fang good for beginners?
Yes. External grind adjustment means you never need to disassemble to change settings. Even an imperfect technique produces a noticeably better cup than a blade grinder.
Can this grinder do espresso?
The Ghost Burr is optimized for filter coffee. For espresso, the Gik Flat Burr 49mm is the better fit. If you brew both, consider pairing both models.
How do I clean it?
Tool-free disassembly — the burr housing unscrews by hand. Brush out the burr, rinse the catch cup. Full clean under 30 seconds. Deep clean every 2–4 weeks.
What's the warranty and after-sales support?
Gik Coffee Lab provides direct after-sales support in the Philippines. No cross-border returns, no language barrier. Reach us at gikcoffeelab@gmail.com or @gikcoffeelab.
Where can I buy it?
Available on gikcoffeelab.com, Shopee (@gikcoffeelab), Facebook (@gikcoffeelab), and select specialty cafes. All channels ship nationwide.