Most kettles boil water. This one brews coffee.
±1°C precision — the difference is in the cup
At 100°C, coffee over-extracts — bitter, harsh, flat. At 88–96°C, the same beans produce bright acidity, sweetness, and clarity. The Gik Gooseneck holds your exact temperature so every variable is controlled, every time.
Gooseneck spout — the pour is half the recipe
A standard kettle dumps water. A gooseneck kettle places it. The narrow spout controls flow rate and direction — so you can do a proper bloom, hit the grounds evenly, and control extraction time with your hand. Pour-over coffee without a gooseneck is guesswork.
1200W rapid heat — ready in 3–5 minutes
The 1200W element heats 600ml to your target temperature in 3 to 5 minutes. Not just to boiling — to exactly where you need it. Fast enough for a morning routine. Precise enough for a serious brew session.
2-hour keep warm — your pace, not the kettle's
Set your temperature, press keep warm, and it holds there for up to two hours. No re-boiling mid-session, no temperature drift. Grind, weigh, set up your dripper — the water is ready when you are.
304 stainless steel interior — zero plastic contact
The interior is 100% 304 food-grade stainless steel. No plastic touches your water. No off-flavors, no leaching, no compromise on taste. Auto shut-off and anti-dry protection keep it safe when you're not watching.
The right temperature for every brew.
Set it exactly. Not approximately. Water temperature is the variable most home brewers never control — and the one that changes everything.
93°C
Filter coffee sweet spot
Extracts sweetness and acidity cleanly. Standard for most light to medium roasts in pour-over. Pair with a Gik Onyx or Fang.
85°C
Low-and-slow extraction
Lower temperature, longer contact time. Produces a smooth, sweet, low-acid cup. Great for medium-dark roasts.
80°C
Pre-heated for extraction
Pre-heat your water before adding to the moka pot — prevents bitter over-extraction from cold water heating on the stovetop.
70°C
Delicate extraction
Too hot and green tea turns bitter in seconds. At 70°C you get the sweetness and umami without the astringency.
Dial it in exactly.
These are the temperatures we recommend for each brew method. Set it on the Gik Gooseneck, let it reach temperature, and pour with precision.
Pour-over · V60
90–96°C
Light roasts want higher heat to extract fully. Darker roasts drop toward 90°C to avoid bitterness. The Gik Gooseneck lets you dial the exact degree.
AeroPress
80–90°C
One of the most forgiving methods — but temperature still changes the cup dramatically. Lower temp, longer press for a sweeter result.
French Press
92–96°C
Full immersion needs enough heat to extract through the entire steep. 4 minutes at 94°C is the standard starting point.
Everything you need. Nothing you don't.
304 stainless steel, 1200W, and a gooseneck spout that works the way your pour-over demands.
Answered.
Do I really need temperature control?
If you're using a burr grinder and good beans — yes. Temperature is the variable that unlocks everything the grinder and the beans are capable of. Boiling water (100°C) over-extracts most specialty coffee. 90–96°C is where the clarity and sweetness live.
What's the difference between this and a regular kettle?
A regular kettle gives you one temperature: boiling. The Gik Gooseneck gives you any temperature between 40°C and 100°C, holds it for 2 hours, and lets you pour it exactly where you want it through the gooseneck spout. It's a brewing tool, not just a heating tool.
What temperature should I use for pour-over?
93°C is the standard starting point for most pour-over methods with light to medium roasts. If your cup is too bitter, lower the temperature by 2–3 degrees. If it's flat or weak, go higher. The Gik Gooseneck lets you experiment precisely until you lock in your perfect setting.
Does the keep warm function hold the exact temperature?
Yes — keep warm maintains your set temperature, not just a general "warm." So if you set 93°C, keep warm holds it at 93°C for up to 2 hours. You can grind, set up your dripper, weigh your dose, and the water is ready at exactly the right temperature when you pour.
Is there plastic inside the kettle?
None. The interior is 100% 304 food-grade stainless steel. No plastic contacts your water at any point. This matters both for taste — no plastic off-flavors — and for long-term safety.
Where can I buy it and is there after-sales support?
Available on gikcoffeelab.com, Shopee, and Facebook. Full Philippine-based after-sales support — no cross-border returns, no language barrier. Reach us at gikcoffeelab@gmail.com.